Menu

Fluffy buttermilk biscuits smothered in savory country gravy. Served with:

Thick-cut vanilla brioche French toast topped with warm, fresh berry compote. Served with:

Fried potatoes and fluffy scrambled eggs with your choice of bacon or sausage, topped with slow-simmered Pueblo green chili with flour tortillas.

Fresh mozzarella, ripe cherry tomatoes, and fragrant basil leaves layered on skewers and finished with a balsamic glaze drizzle. A light, elegant bite-sized appetizer that brings classic Italian flavors to any gathering.

Crispy phyllo shells filled with creamy brie cheese and topped with sweet cranberry sauce for the perfect balance of savory and sweet. A crowd-pleasing appetizer ideal for any occasion.

An artfully arranged charcuterie board featuring a delicious mix of cured meats,artisan cheeses, fresh fruit, nuts, crackers, and sweet accompaniments. Perfectly balanced with sweet and savory flavors, this crowd-pleasing spread is ideal for gatherings, celebrations, and catered events

Classic deviled eggs with a flavorful street corn twist, topped with sweet corn, creamy filling, and a hint of lime. A bold, bite-sized appetizer that everyone can enjoy.

Fresh seasonal fruit skewers featuring a colorful assortment of juicy, hand-cut fruit fora light and refreshing appetizer. A vibrant, crowd-pleasing addition to any occasion.

Crispy tortilla chips served with your choice of fresh salsa, creamy guacamole, or savory buffalo chicken dip. A simple but delicious addition to any event.

House-made lasagna made with layers of tender pasta sheets stacked with rick slow simmered meat sauce, creamy ricotta cheese, and mozzarella, all baked until golden brown. Served with:

Penne Pasta tossed in a rich and creamy parmesan sauce, finished with cracked black pepper and fresh parsley. Served with:

Penne pasta topped with a side of seasoned meatballs and house marinara sauce, with parmesan topping. Served with:

Tender Pasta tossed with a medley of garden fresh seasonal vegetables, sauted with herbs, garlic, and olive oil, and finished with parmesan. Served with:

Juicy chicken seasoned with lemon pepper and garlic, then baked until tender and finished with fresh lemon juice. Served with:

Tender pan-seared chicken finished in a bright lemon-butter caper sauce, topped with fresh parsley and cracked black pepper. Served With:

Italian sausage simmered with sauteed bell peppers, onions, and garlic, in savory tomato sauce and Italian herbs. Served with:

Slow cooked tender pulled pork with crispy edges, served in warm tortillas and topped with fresh cilantro, diced onion, and a squeeze of lime. Tortilla chips, salsa, guacamole, and sour cream included. Served with:

Smokey pulled pork tossed in BBQ sauce, served on soft slider buns. Served with:

Seasoned beef served on warm flour tortillas with tomatoes, onions, lettuce, and shredded cheese, with salsa and guacamole on the side for optional topping. Served with Cilantro Lime Rice (long grain rice finished with fresh lime juice, lime zest, and chopped cilantro), Refried Beans (creamy refried beans seasoned with traditional spices), and tortilla chips.